top of page
![](https://static.wixstatic.com/media/nsplsh_6b39583579476c652d4e41~mv2_d_6000_4000_s_4_2.jpg/v1/fill/w_1920,h_1280,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/nsplsh_6b39583579476c652d4e41~mv2_d_6000_4000_s_4_2.jpg)
Banana "ice cream"
Ingredients:
- 4 very ripe bananas
- Splash of coconut milk
- Splash of maple syrup
​
For different flavours (add to mixture):
- vanilla extract/pod
- a teaspoon of any nut butter
- a teaspoon of chocolate spread
​
Toppings:
- chocolate chips
- nuts
- fresh fruit
Or anything that tickles your fancy!
Method:
1. Freeze the bananas in smaller chunks (no skin) a few hours before preparation (or even days, in a sealed bag)
2. Place the liquids and 'spices' in your blender first and then add the bananas.
3. Pulse a couple of times, creating an ice-cream-like consistency
​
Enjoy with favourite toppings or on its own!
bottom of page